Dinner Menu

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Dinner Menu

Dinner At The Bistro

Appetizers

Caesar salad with herb croutons, smoked bacon, and garlic dressing

-$6

Baby spinach, shaved pears and blue cheese with walnuts and tarragon vinaigrette

-$7

Melted brie, sweet onion confit and roasted pear crostini

-$7

Wild mushroom and smoked bacon bruschette

-$7

Crisp crab and shrimp cakes with minted fruit salsa

-$8

Rosemary infused escargot with ratatouille and garlic butter

-$9

Warm flatbread with roasted tomatoes, smoked bacon and goats cheese

-$9

Mains

Pan seared breast of free range chicken with creamy garlic mashed potatoes and a port reduction

-$15

Seared B.C. salmon with charred corn and lobster risotto

-$16

Aged Alberta beef striploin, leek and cheddar potato croquette with peppercorn cream sauce

-$21

Linguine with black tiger shrimp, spinach and roasted sundried tomato in a spicy tomato sauce

-$13

Seared veal scallopini, sweet potato puree with a brandy reduction

-$16

Penne, grilled chicken, braised mushrooms, basil infused tomato sauce with goats cheese

-$12

Linguine, forest mushrooms, and roasted tomatoes tumbled with basil pesto and feta cheese

-$11

Fettucine strips of beef, asparagus and roma tomatoes in a rosemary cream sauce

-$12

Fettucine, shrimp and scallops, pan roasted peppers in a coconut curry cream

-$13

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If you have any questions, comments, or concerns we encourage you to contact Bistro 238. We are always looking for ways to better serve you.